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Cookbook : Misc. : Bacon Mushroom Stuffing
by Steve Strat )
½ lb - Bacon chopped up
2 tbsp - Butter
1 - Onion large, chopped
3 stalks - Celery chopped
½ lb - Mushrooms fresh, sliced
½ bunch - Parsley fresh, chopped
1 cup - Cashew nuts, whole or pieces
1 tsp - Sage
3-4 tbsp - Poultry Seasoning, to taste
½ tsp - Salt
¼ tsp - Black Pepper
¾ loaf - White Bread stale, cut into cubes
In a large skillet, fry the chopped bacon until crispy. Place the drained bacon in a large bowl.
With the butter and a little bacon fat in a skillet, sauté the onions, celery and mushrooms until soft, about 10 minutes.
Cool in the skillet for a few minutes, then add to the bacon in the large bowl along with all the remaining ingredients and mix gently.
Stuff turkey with stuffing and roast.
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