FDP Cookbook : Appetizers : Armadillo Eggs
(submitted by stratmanron )

Ingredients

Armadillo Eggs Recipe - Kind of like stuffed jalapeno poppers but with monterey jack or pepper cheese.
16 jalapeno peppers
1 cup grated monterey jack or pepper jack cheese
2 eggs
1/4 cup milk
1/2 cup flour
1 cup seasoned bread crumbs
2 cups safflower oil

4 servings from 16 peppers
9 minutes 5 mins prep

Directions

1. Cut the tops off the peppers and clean the seeds and membrane
2. Stuff each pepper with cheese as tight as possible.
3. Blend the eggs with milk in a small mixing bowl.
4. Dust the peppers with flour dip in to egg mixture and roll in bread crumbs.
5. Heat oil to 350 degrees and fry the peppers till golden brown.
6. Arrange the pepper on a plate and serve with creole sauce.

You can also envelope the peppers in italian sausage or spicy sausage to make a egg shape and bake at 350 for 45 minutes.