FDP Cookbook : Appetizers : Cream Cheese and Olives on toast
(submitted by gjg59 )

Ingredients

Sliced bread or crackers

cream cheese

green olives with pimentos

Directions

Toast regular bread. After it cools a little ( IMO cream cheese is gross warm)spread cream cheese on the toast. Add sliced up green olives as desired. Eat as sandwich or open faced little appetizers. Also good on crackers or bagels. We just had it on toast growing up in philly.