FDP Cookbook : Side Dishes : Grilled Whole Onions - Brazilian BBQ style
(submitted by archiestone )

Ingredients

Yellow Onions
Olive Oil

Directions

I learned this from an old guy in Brazil who ran large outdoor cookouts for a beach hotel:
Put a couple of yellow onions on bbq skewers, skins and all.
Leave on grill, turning occasionally, for about an hour or until the onions slide easily on the skewer.
Remove skin, chop up and douse liberally with olive oil. Serve.
Delicious and ultra-simple accompaniment to grilled meats.