FDP Cookbook : Entrees : A Burger For All Seasons
(submitted by Electron )

Ingredients

1 1/4 lb ground beef
1 tsp smoked paprika
1/2 tsp chipotle chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
2 tsp Worcestershire sauce

Plus: hard rolls, Pepper Jack cheese, A1 steak sauce, tabbouleh salad.

Directions

1. Combine spices in a small glass, mix thoroughly. Put the ground beef into a large bowl, and sprinkle evenly with spices & Worcestershire sauce.

2. Mix gently with fork, using upward motions so as not to compress the mix. Carefully shape into 4 neat patties.

3. Warm up skillet on medium flame. Cook burgers about 3 minutes each side, flipping only once. At 1st flip, top with plenty of cheese to melt while 2nd side cooks.

4. Serve the burgers in fresh hard rolls, with some steak sauce, & a tbsp tabbouleh salad.


This burger is on my menu, just about every week, year round. A very flavorful burger, yet not too spicy, it's "seasoned right".