FDP Home Page / FDP Forum / Classifieds / FAQ's
/ Links / Cookbook
Cookbook : Side Dishes : Cornbread - Gluten Free
by pamster )
1 cup cornmeal
1/2 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 cup buttermilk
2 tsp. olive oil
1 tsp. sugar (optional)
1 cup corn - fresh, canned, thawed frozen(optional)
Preheat oven to 450.
Combine all the dry ingredients in a medium bowl.
Beat the buttermilk & egg together in a smaller bowl.
Combine the liquid mixture w/ dry ingredients with a few swift strokes. Don't beat too much.
Gently stir in the corn.
Heat a 10 inch baking dish (heavy or cast iron skillet if you have either of these) in the oven for 5 minutes.
When pan is hot add the olive oil and swirl to cover bottom of pan.
Pour batter into sizzling pan.
Bake for 10 minutes until a knife inserted into the center comes out clean.
Cool in the pan for 5 minutes. Finish cooling out of pan on a rack.
- When I make this cornbread for cornbread dressing at Thanksgiving I add a few tablespoons of chopped fresh rosemary and/or sage
Back to Cookbook
Moderators: Black Hole Gang Chris Greene EA6B Iron Man reverendrob
are held in
confidence and not disclosed to any third parties, sold, or
anything other than FDP Forum registration unless you specifically
Copyright © 1999-2013
Fender Discussion Page, LLC All Rights Reserved